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History:
Kordian Creamery
Productions Company. With Registration Number 39
has established in Taybad and in 1988. And then
was ready to utilization in 1991.
With license for Jahaad Keshavarzi Institute,
the elementary capacity amount was 120 ton per
annum that this amount got to 300 ton in 1994
In next years this amount was enhanced and got
to 1285 in 1379 due to public attention to
animal husbandry profession and milk efficiency
enhancement and cooperating related offices and
organizations.
Product Management decides to replace cheese
production traditional system with ultra
filtration system, (UF) Due to important
influences this company in engagement section
and region people incoming and problems related
to sale and credential productions competitions.
Hence Product Management was pursuing research,
development, and complementarily new plan and
now, above plan is producing the cheese
production called shargh setareh cheese with
2067 capacity.
Geographical
Position
Kordian Creamery
Productions Company is located in Kordian
village, Bakherz district suffrage from Taybad
eparchy and it’s distance from center of
district is 10 Km and from center of eparchy
(Taybad) is 55 Km, and from center of mashhad is
220 Km.
Bakherz district is deprived region from Taybad
eparchy and original professions are animal
husbandry and agriculture.
Goals:
Due to reducing
deprivation and independences in producing food
section and making work are main goals in
economy system of Iran Islamic Republic. For
achieving to this goals above plan can be
effective in various parts of people’ life,
inhabitants and neighbor inhabitants and farmers
and ranchers can produce with more ensure.
The countrified emigration to cities for finding
job was so reduced in as much as Kordian village
has alerted to a village that accept emigrants.
In Kordian Company in cheese producing Section
has about 30 stable personnel include of:(
worker, technical personnel and experts) in
various parts such as producing, serving.
And in Shargh Setare Company has 50 stable
personnel are working, probably with utilization
from factory complete capacity the number of
personnel in various parts will get to 100. And
now 10 personals are working in sale department.
Reminded that the covered number of ranchers is
150 persons.
For achieving independency in producing creamery
products and distributing it has a main quota in
producing food, with producing 650-ton creamery
products and distributing it as money help
Cheese can be an effective step for economic
independency.
Licensees:
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Rural industrial
utilities license
Shargh Sefid Cheese Company |
Kordian making
cheese factory
establish license |
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Rural industrial
utilities license
Kordian Making Cheese Company |
Technical
responsible license
Shargh Sefid Cheese Company |
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